Mustard beef burgers
Get set to sizzle with this great-tasting burger
Ingredients
Method
1. Place all the ingredients in a large mixing bowl and combine well with a wooden spoon.
2. Divide the mixture into 4 and use your hands to mould into burger shapes, then flatten them slightly with your palms. Cover with food wrap and place in the refrigerator to chill for 30 minutes.
3. Preheat a barbecue or grill. Cook the burgers for 20 minutes, turning them every 5 minutes until cooked through.
4. Before serving, cut one of the burgers in half to check the centre is cooked. Serve with a salad of your choice.
