Nutty banana smoothie
A lovely alternative for breakfast
Ingredients
- 20g jumbo porridge oats
- 125ml almond or hazelnut milk
- 125ml cashew milk
- 1 medium ripe banana
- dash of vanilla extract
Method
Peel the banana and roughly chop, keeping a little piece back for serving. Place the chopped banana 15g of the porridge oats, vanilla extract, almond and cashew milk in a blender and blend until smooth.
Pour into a tall glass, sprinkle on the remaining oats and top with the reserved banana - serve straight away.
