A great way to use use up left over chicken!
Heat a saucepan and add a couple of sprays of rapeseed oil, then add the celery and onion, cook for two 2-3 minutes stirring occasionally until they start to soften then add the stock and bring to the boil. Once boiling add the pasta and reduce the heat slightly.
After the pasta has been cooking for 10 minutes add the chicken, fresh or dried herbs and the cooked carrots and cook for a further 4-5 minutes, stirring occasionally. Season with a little salt and pepper if required and serve straight away in warm bowls