Beetroot Chocolate Brownies

Beetroot Chocolate Brownies

Adding beetroot to this delicious recipe makes it taste divine and not at all like beetroot!

Prep time
5
mins
Cooking time
35
mins
Serves
12
Per serving
145
kcal

Ingredients

  • 80g  reduced fat margarine or butter  
  • 250g steamed or boiled beetroot  
  • 50g  Green & Black's cocoa powder  
  • 3  eggs  
  • 180g  self-raising flour  
  • 2 tsps  baking powder  
  • 100g  caster sugar  

Method

  • Preheat the oven to 150C, 300F, Gas Mark 2
  • Place the beetroot in a food processor and blitz until smooth.
  • Add the margarine, flour, cocoa powder, baking powder, eggs and caster sugar to the beetroot and blitz again
  • Line a square 20 cm baking tin with baking parchment and pour the mixture into it and bake for 30-35 minutes until cooked.
  • Allow to cool and cut into 12 pieces.
  • Store in a airtight container for up to 3 days

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