Beetroot Chocolate Brownies
Adding beetroot to this delicious recipe makes it taste divine and not at all like beetroot!
Serves 12
145 kcal per serving
Prep time: 5 mins
Cooking time: 35 mins
Ingredients
80g reduced fat margarine or butter
250g steamed or boiled beetroot
50g Green & Black's cocoa powder
3 eggs
180g self-raising flour
2 tsps baking powder
100g caster sugar
Method
Preheat the oven to 150C, 300F, Gas Mark 2
Place the beetroot in a food processor and blitz until smooth.
Add the margarine, flour, cocoa powder, baking powder, eggs and caster sugar to the beetroot and blitz again
Line a square 20 cm baking tin with baking parchment and pour the mixture into it and bake for 30-35 minutes until cooked.
Allow to cool and cut into 12 pieces.
Store in a airtight container for up to 3 days
