Roasted Radishes
This is perfect served with roasted salmon!
Ingredients
- 240g radishes, trimmed and cut in half
- Freshly ground black pepper
- Juice from 1 lemon
- 1 tsp golden syrup
Method
- Preheat the oven to 200C, 400F, gas mark 6.
- Place the golden syrup, lemon juice and a littleblack pepper into a bowl and mix to combine. Add the radishes and stir untilcoated in the marinade.
- Transfer to a lined baking tray and bake in theoven for 13-15 minutes. Serve hot and sprinkle over a few chopped fresh chives(optional).
