Raspberry Cheesecake Tarts
These desserts are perfect for a dinner party or buffet.
Serves 6
134 kcal per serving
Prep time: 10 mins
Cooking time: 15 mins
Ingredients
150g extra light low fat cream cheese
100g reduced-fat mascarpone cheese
30 fresh raspberries
3 sheets of filo pastry
6 small mint sprigs, optional
Rapeseed oil spray
1 tsp icing sugar, plus a little extra for dusting
dash of vanilla essence
Method
Preheat the oven to 180C, 350F, Gas Mark 4.
Cut each sheet of pastry into 6. Take a small pattytin or 6 ramekin dishes and line with the pastry, spraying each filo squarewith oil spray and overlapping each square
Place a little piece of scrunched up greaseproofpaper into each tart to stop the pastry lifting during cooking and bake in theoven for 12-15 minutes until golden brown.
Remove from the oven and allow to cool completely.Carefully lift each tart case and discard the greaseproof paper.
