4.7 on reviews.co.uk

+

Recommended by the NHS Better Health campaign

4.7 on reviews.co.uk

+

Recommended by the NHS Better Health campaign

4.7 on reviews.co.uk

Recommended by the NHS Better Health campaign

/

Pesto and Walnut Linguine

Pesto and Walnut Linguine

Sometimes the simple food combinations are the best. A perfect plant-based recipe that couldn't be simpler to make!

Serves 1

409 kcal per serving

Prep time: 5 mins

Cooking time: 15 mins

Ingredients

  • 80g  linguine pasta  or  spaghetti, dry weight  

  • 1  vegetable stock cube  

  • 15g  chopped walnuts  

  • 2 tsps vegan basil pesto

Method

  • Bring a large saucepan of water to the boil and addthe vegetable stock cube, allow to dissolve then add the linguine pasta andcook until your liking (10-12 minutes).

  • Drain the pasta and return to the saucepan, add thepesto and stir gently.

  • Transfer to a warmed pasta bowl and top with thechopped walnuts and serve straight away.

© 2024 Digital Wellbeing Limited. Registered in England No. 09043016. Registered address: The Courtyard, Shoreham Road, Upper Beeding, Steyning, West Sussex, BN44 3TN

© 2024 Digital Wellbeing Limited. Registered in England No. 09043016. Registered address: The Courtyard, Shoreham Road, Upper Beeding, Steyning, West Sussex, BN44 3TN

© 2024 Digital Wellbeing Limited. Registered in England No. 09043016. Registered address: The Courtyard, Shoreham Road, Upper Beeding, Steyning, West Sussex, BN44 3TN