Fruity Waffles

Fruity Waffles

This recipe doubles up as breakfast treat! Why not swap the fruit for juicy strawberries to mix it up.

Prep time
Cooking time
Per serving


  • 300ml semi-skimmed milk
  • 1 tsp vanilla extract
  • 225g plain flour
  • 30g caster sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 egg
  • 200g mixed fresh berries, such as raspberries and blueberries
  • rapeseed oil spray
  • Pinch of icing sugar - optional


  • Combine the flour, sugar, baking powder and bicarbonate of soda in a mixing bowl. Add the egg and vanilla. Using a whisk, gradually pour in the milk, beating the mixture to a smooth, lump free batter.
  • Preheat a waffle iron or non-stick frying pan; lightly spray the waffle plate or pan with the rapeseed oil. 
  • If using a frying pan, place the cutter in the pan. Spoon 3-4tablespoons of mixture into the iron or cutter and cook for 2 minutes. Flip it over and cook on the other side for a further 2 minutes.
  • Remove from the pan and keep warm. Repeat with the remaining mixture until you have four waffles.
  • Serve hot topped with fresh berries and a dusting of icing sugar

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