Fruity Waffles
This recipe doubles up as breakfast treat! Why not swap the fruit for juicy strawberries to mix it up.
Serves 2
295 kcal per serving
Prep time: 5 mins
Cooking time: 15 mins
Ingredients
300ml semi-skimmed milk
1 tsp vanilla extract
225g plain flour
30g caster sugar
1 tsp baking powder
½ tsp bicarbonate of soda
1 egg
200g mixed fresh berries, such as raspberries and blueberries
rapeseed oil spray
Pinch of icing sugar - optional
Method
Combine the flour, sugar, baking powder and bicarbonate of soda in a mixing bowl. Add the egg and vanilla. Using a whisk, gradually pour in the milk, beating the mixture to a smooth, lump free batter.
Preheat a waffle iron or non-stick frying pan; lightly spray the waffle plate or pan with the rapeseed oil.
If using a frying pan, place the cutter in the pan. Spoon 3-4tablespoons of mixture into the iron or cutter and cook for 2 minutes. Flip it over and cook on the other side for a further 2 minutes.
Remove from the pan and keep warm. Repeat with the remaining mixture until you have four waffles.
Serve hot topped with fresh berries and a dusting of icing sugar
