This super tasty dessert is light and zingy. A perfect way to end a meal!
Place the drained apricots into a blender and blitz until smooth. Divide the mixture between two glasses.
Place the Greek yoghurt, cream cheese and vanilla extract into a bowl and beat until thick and creamy
Carefully top the apricot puree with the creamy mixture and sprinkle over the chopped almonds if using. Serve straight away