On average when following a balanced diet we consume between 250-350 grams of carbohydrates each day. If we want to reduce this and follow a lower carbohydrate diet there are various degrees of carbohydrate intake we can choose.
A low-carb diet is low/lower in carbohydrates, which are primarily found in sugary foods, pasta,potatoes and bread. This means that you eat fewer carbohydrates and a higher proportion of protein and fats
A reduced carb diet means you’ll be consuming between 125-150g of carbohydrates per day (often suggested by medical practitioners if you are diagnosed as being pre-diabetic). So essentially you can have small amounts of jumbo oats, pasta and rice providing they are wholegrain and not white or wholegrain/rye bread insmall quantities.
A low-carb diet means you’ll be consuming less than 100g of carbs per day, this means you will cut back on all carbohydrates
A very low-carb diet is some times be referred to as a Keto Diet. In actual terms this style of eating means you will consume no more than 20g of carbohydrates per day.
Following this type of eating style means that you will need to avoid sugars and starches that make up carbohydrates. When you avoid sugar and starches,your blood sugar tends to stabilize and the levels of the fat-storing hormone insulin drop. This helps increases fat burning and makes you feel fuller for longer,which in turn means you are less likely to over eat and therefore lose weight as a result.
What should you eat:
What you should avoid:
If you have diabetes, high blood pressure, are breast-feeding or taking any medications then you should not adopt this style of eating without first seeking the advice of your GP.
If you have any concerns as to whether this style of eating may conflict with any medical condition you may have then you should seek medical advice prior to changing your eating habits.