Super Quick Mackerel pate

Super Quick Mackerel pate

The ultimate pate that is packed full of flavour and goodness. The horseradish sauce gives it that extra zing!

Prep time
5
mins
Cooking time
0
mins
Serves
1
Per serving
165
kcal

Ingredients

  • 50g smoked mackerel fillet, skin removed
  • 25g lightest cream cheese
  • ½ tsp horseradish sauce
  • juice of 1 lime
  • freshly ground black pepper

Method

  • Place all of the ingredients into a small bowl. 
  • Using a fork mash all of the ingredients together until evenly combined.

Serve with multigrain toasts or crispbreads.

This will keep in the fridge for 24 hours


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