Super Quick Mackerel pate
The ultimate pate that is packed full of flavour and goodness. The horseradish sauce gives it that extra zing!
Serves 1
165 kcal per serving
Prep time: 5 mins
Cooking time: 0 mins
Ingredients
50g smoked mackerel fillet, skin removed
25g lightest cream cheese
½ tsp horseradish sauce
juice of 1 lime
freshly ground black pepper
Method
Place all of the ingredients into a small bowl.
Using a fork mash all of the ingredients together until evenly combined.
Serve with multigrain toasts or crispbreads.
This will keep in the fridge for 24 hours
