Quick Bacon Spaghetti Carbonara
A very cost-effective, super quick meal that's ideal after a busy day!
Ingredients
- 60g extra light low fat cream cheese
- 60g spaghetti, dry weight
- 3 rashers of lean back bacon
- freshly ground black pepper
Method
- Cook the spaghetti in boiling water for 10 minutes.
- While the spaghetti is cooking, Dry fry bacon and then cut the bacon into small strips.
- Drain the spaghetti and add the bacon and creamcheese. Return to a low heat and gently stir until the cheese has melted and has coated the pasta and bacon.
- Season with freshly ground black pepper.
- Serve straight away in a warm pasta bowl.
