Mushroom and Marmite Spaghetti
Do you love Marmite? This recipe is must try for those Marmite lovers!
Serves 2
314 kcal per serving
Prep time: 5 mins
Cooking time: 20 mins
Ingredients
260g mixed clean mushrooms, cut in half
120g dry spaghetti
2 tsp’s Marmite or Vegemite
20g Parmesan or Pecorino cheese, finely grated
60g low-fat cream cheese
1 clove of garlic peeled and finely diced
Black pepper
Rapeseed oil spray
Fresh Rosemary - optional
Method
Bring a large pan of water to the boil. Add the spaghetti and cook.
Whilst the spaghetti is cooking, heat a frying pan and add a couple of sprays of the rapeseed oil and add the garlic and gently cook until softened.
Add the mixed mushrooms to the frying pan with the garlic and cook for 4-5 minutes until they start to soften, then stir in the Marmite and cream cheese and season with a little black pepper
Add 3 tablespoons of the hot pasta water to the frying pan the make a sauce a little thinner and stir to ensure there are no lumps. Stir in the finely grated Parmesan and reduce the heat to low. (If the sauce feels a bit thick, add another tablespoon of the hot pasta water)
Drain the spaghetti and add the to mushrooms and Marmite sauce, stir gently to combine and serve in warmed pasta bowls with a little fresh Rosemary sprinkled over the top (optional).
