Hurry Prawn Curry Broth

Hurry Prawn Curry Broth

This broth is packed full of flavour and so easy and quick to make - it will be come a firm favourite!

Prep time
5
mins
Cooking time
10
mins
Serves
1
Per serving
218
kcal

Ingredients

  • 8 raw King prawns, peeled and de-veined
  • 2 spring onions, cleaned and root removed then chopped including the green part
  • 1 heaped tsp of curry paste
  • 2 tsp tomato puree
  • 250ml hot vegetable stock
  • rapeseed oil spray
  • ½ tsp dried chilli flakes (optional)

Method

  • Heat a medium sized saucepan and add a couple of sprays of the rapeseed oil. Add the chopped spring onions and gently fry for 1-2 minutes.
  • Once the spring onions have started to soften, add the curry paste, tomato puree and hot vegetable stock and stir well and add the dried chilli flakes if using.
  • Bring the broth to the boil then add the raw King prawns, reduce the heat to a simmer and cook for a further 5-6 minutes until the prawns have turned pink and are cooked.
  • Serve straight away in a warmed soup bowl.

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