Hurry Prawn Curry Broth
This broth is packed full of flavour and so easy and quick to make - it will be come a firm favourite!
Serves 1
218 kcal per serving
Prep time: 5 mins
Cooking time: 10 mins
Ingredients
8 raw King prawns, peeled and de-veined
2 spring onions, cleaned and root removed then chopped including the green part
1 heaped tsp of curry paste
2 tsp tomato puree
250ml hot vegetable stock
rapeseed oil spray
½ tsp dried chilli flakes (optional)
Method
Heat a medium sized saucepan and add a couple of sprays of the rapeseed oil. Add the chopped spring onions and gently fry for 1-2 minutes.
Once the spring onions have started to soften, add the curry paste, tomato puree and hot vegetable stock and stir well and add the dried chilli flakes if using.
Bring the broth to the boil then add the raw King prawns, reduce the heat to a simmer and cook for a further 5-6 minutes until the prawns have turned pink and are cooked.
Serve straight away in a warmed soup bowl.
