Apple and Blackberry Oat Crumble
Treat yourself with the perfect seasonal evening dessert.
Serves 6
242 kcal per serving
Prep time: 20 mins
Cooking time: 25 mins
Ingredients
150g blackberries
1 tsp mixed spice
3 tbsps Demerara sugar
400g cooking apples, peeled, cored and sliced
For the crumble:
2 tbsps demerara sugar
50g jumbo oats
100g plain flour
50g low-fat spread
Method
Preheat the oven to 200C, 400F, Gas Mark 6. Peel, core and slice 400g cooking apples and divide between 6 ovenproof ramekins. Add 150g blackberries and mix.
Sprinkle over 1 tsp mixed spice and 3 tbsps of demerara sugar. Mix 2 tbsps demerara sugar with 100g plain flour and 50g jumbo oats. Rub in 50g low-fat spread.
Pile the crumble on top of the fruit. Bake for 20-25 minutes until golden brown. Remove from the oven and serve hot or cold
