Apple and Blackberry Oat Crumble
Treat yourself with the perfect seasonal evening dessert.
Ingredients
For the crumble:
Method
Preheat the oven to 200C, 400F, Gas Mark 6. Peel, core and slice 400g cooking apples and divide between 6 ovenproof ramekins. Add 150g blackberries and mix.
Sprinkle over 1 tsp mixed spice and 3 tbsps of demerara sugar. Mix 2 tbsps demerara sugar with 100g plain flour and 50g jumbo oats. Rub in 50g low-fat spread.
Pile the crumble on top of the fruit. Bake for 20-25 minutes until golden brown. Remove from the oven and serve hot or cold
